There is a buzz of excitement swirling around in Starkville as preparations are underway for the grand opening of Whiskey Ranch Bar and Grill. Set to open just in time for the 2024 football season, local residents and football enthusiasts alike will have a new spot to kick back, enjoy some good food, and revel in the bustling college town atmosphere.
Formerly a Moe’s Barbecue location, the building on Main Street is getting a fresh lease of life as the new home of Whiskey Ranch Bar and Grill. This reopening marks an exciting new chapter for the building and introduces a fresh wave of anticipation amongst locals waiting to experience the upcoming restaurant and bar.
At the heart of the new business venture is the dedicated and dynamic owner-operator, Finn Rice. Despite being an alumnus of TSUN (colloquially known as Ole Miss), Rice’s newfound love for the city of Starkville and his commitment to its vibrant community shines through his recent business undertaking. Born and raised in Fryeburg, Maine, Rice enlisted in the Army at 18 before ultimately finding his way to Mississippi. Now, his journey brings him to the helm of a promising new venture in Starkville’s bustling restaurant scene.
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In other news around the city, a former investment banker has turned his hand to mushroom farming, setting up an unorthodox but intriguing venture in Brooksville. Meanwhile, the CMSD alternative school program is set to relocate to Cook Elementary, indicating significant shifts in the local education sector.
The Whiskey Ranch Bar and Grill presents a unique blend of classic grill favorites with a contemporary whiskey bar twist. As we anticipate the upcoming football season and count down the days until the new restaurant’s grand opening, let’s welcome Finn Rice to the community and look forward to the camaraderie and delectable tastes he brings to Starkville!
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