News Summary
The Little Dooey in Starkville, Mississippi, is celebrating its 40th anniversary in 2025, marking four decades as a beloved barbecue destination. Founded by Berry and Margaret Ann Wood in 1985, this restaurant has become a staple for locals and visitors alike, evolving over the years while maintaining its cherished traditions. The current owner, Bart Wood, alongside the next generation, Connor, is committed to keeping the restaurant’s legacy alive. Known for its inviting atmosphere and mouthwatering menu, The Little Dooey stands as a testament to community connection and culinary passion.
Starkville Celebrates 40 Years of The Little Dooey: A Barbecue Treasure
In the heart of Starkville, Mississippi, a beloved institution is marking a big milestone this year. The Little Dooey, a cornerstone of the local dining scene, is celebrating its 40th anniversary in 2025! This cherished barbecue joint has become a go-to spot for both residents and visitors alike, and it all started with a simple hobby.
A Humble Beginning
The story of The Little Dooey begins way back in 1985 when founders Berry and Margaret Ann Wood decided to turn their weekend barbecue passion into something more. They opened up shop in a former gas station, serving up their smoky meats to a hungry crowd. Before long, the demand for their mouthwatering dishes prompted them to find a larger space. The new building, which is where they continue to serve customers today, has witnessed countless smiles and satisfied bellies over the years.
Weathering the Tests of Time
Through ups and downs in the restaurant landscape, The Little Dooey has managed to not just survive, but thrive for four decades. Its enduring popularity can be attributed to its diverse clientele, which includes locals, college students from Mississippi State University, and SEC sports fans looking for that perfect bite to complement their game day experience. The friendly atmosphere brings everyone together, making it one of the preferred hangouts in town.
The Next Generation Joins the Family Business
Now representing the second generation of ownership is Bart Wood, son of the original founders. Under his stewardship, The Little Dooey continues to evolve while remaining true to its roots. Bart is quick to acknowledge the crucial role that loyal customers play in the restaurant’s success. Their feedback shapes the menu and the overall dining experience, ensuring that the establishment stays fresh and relevant.
In an exciting twist, Bart’s son, Connor, is now part of the family business too, signaling a smooth transition into the third generation of ownership. The Wood family’s commitment shows that The Little Dooey isn’t just a restaurant; it’s a legacy filled with tradition and passion.
A Menu That Tantalizes the Taste Buds
The Little Dooey boasts a menu that offers something for everyone. Whether you’re craving a hearty barbecue dish, delicious seafood, juicy burgers, or classic po’boys, this restaurant has got you covered. Some of the standout menu items include the famed pulled pork sandwich, succulent beef brisket, and a variety of mouthwatering seafood po’boys. Each dish is crafted with love, and diners can’t help but indulge in the rich flavors.
A Casual Atmosphere That Welcomes All
Walking through the doors of The Little Dooey feels like a warm embrace. The casual dining atmosphere creates a welcoming setting for families, friends, and solo diners alike. The enticing aromas from the smokehouse can turn heads long before the food even arrives at the table. It’s this cozy ambiance, combined with delicious food, that keeps patrons coming back for more.
Looking Ahead: Celebrations in the Works
As the 40-year mark approaches, excitement is brewing about potential celebrations or promotions to honor the restaurant’s loyal supporters. It’s a time for reflection, gratitude, and appreciation for all the folks who have been a part of The Little Dooey’s journey over the years. This barbecue landmark truly stands as a testament to hard work and community connection.
So if you’re ever in Starkville, make sure to swing by The Little Dooey. Dive into a plate of their signature dishes and be a part of the rich history that this exceptional eatery offers. Here’s to many more years of great food, laughter, and moments shared at The Little Dooey!
Deeper Dive: News & Info About This Topic
HERE Resources
Crawfish Sales Are Back in Starkville
Additional Resources
- Starkville Daily News: The Little Dooey Welcomes Famous Chef
- Clarion Ledger: Little Dooey Barbecue Menu Review
- StyleBlueprint: Mississippi State SEC
- Rouses: More Cowbell
- Google Search: Starkville Mississippi
